Crafted from Pacific Ocean water and local ingredients by our friends Big Sur Salts. Procuring this 100% hand-harvested salt requires adventurous harvesting on the rocky Big Sur coastline, followed by a complex dehydration process that relies on several environmental factors. The big effort that it takes to get it is rewarded in the final product; a pure, delicious bridge to the natural world in tiny crystal form.

FLAVOR PROFILE:  Smokey Spice

INGREDIENTS:  Our red shake is a blend of Mesquite smoked Pico Blanco sea salt, tomatoes, red bell peppers, paprika, parsley, garlic, black peppercorns, thyme, 2 row malt, and a bounty of other specialty spices to elevate your next BBQ and home cooking experience. 

HOW TO USE: Any BBQ, hands down. Incredible with grilled pork belly. Spice up those midweek burger cravings. A much needed kick on steamed veggies! Excellent as a salt rim for a Bloody Mary.